How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pasta Salad With Clams?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onion, chopped, 2 minced garlic cloves, 16 ounces pasta, about the size of the clams, and more.

Is Summer Pasta Salad With Clams suitable as seafood?

Yes, Summer Pasta Salad With Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Pasta Salad With Clams?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pasta Salad With Clams Recipe

Name: Summer Pasta Salad With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, chopped; 2 minced garlic cloves; 16 ounces pasta, about the size of the clams; 1 -2 small zucchini, diced; 2 (10 ounce) cans clams, undrained; 1 tablespoon parsley, fresh, chopped; 1 tablespoon basil, fresh, chopped; 1 -2 tomatoes, diced; 1 lemon, juice and zest; salt and pepper; 1 dash cayenne pepper; 1 tablespoon chives, chopped for garnish

Fresh, crisp and full of flavor — this Summer Pasta Salad With Clams is a must-try. Made with olive oil, onion, garlic and pasta. Easy step-by-step inst…

This Summer Pasta Salad With Clams relies on simple, everyday ingredients such as olive oil, onion, chopped, minced garlic cloves and small zucchini, diced. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Pasta Salad With Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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