Green Tea Poached Salmon with Ginger Lime Sauce

1. 1

   Put the water into a straight sided skillet or pot with a lid.

2. 2

   Add 3 of the lime halves (squeezing the juice into the water before adding), 5 tablespoons of the honey, the ginger, salt and peppercorns and bring to a boil over medium-high heat.

3. 3

   Reduce the heat to a simmer, cover, and cook for 10 minutes to infuse the water with flavors.

4. 4

   Remove and reserve 1/2 cup of this poaching liquid.

5. 5

   Remove the pot from heat and add the tea.

6. 6

   Allow the tea to steep for 3 to 5 minutes.

7. 7

   Carefully slide the salmon into the water.

8. 8

   Cover and poach until the fish is just cooked through and firm to the touch, about 6 to 7 minutes.

9. 9

   Meanwhile, in a small pot over low heat, simmer the reserved 1/2 cup of liquid along with the juice and zest of the remaining lime half, and remaining 1 tablespoon of honey.

10. 10

    Cook until the liquid is reduced by 2/3 and thickened, 7 to 10 minutes.

11. 11

    Remove the fish with a slotted spoon and arrange on serving plates.

12. 12

    Drizzle a little bit of the sauce over each piece salmon before serving.

13. 13

    From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

* Per serving · 4 servings · Values may vary.