Summer Pasta Salad

1. 1

   Measure 4 ounces (2 cups) of dried penne pasta and add it to boiling water; cooking it according to package directions.

2. 2

   Drain it and place it in a large bowl.

3. 3

   Add broccoli florets, tomato, shredded carrots, low-fat Italian dressing, and grated parmesan cheese.

4. 4

   Toss it until all ingredients are mixed, and chill for 10 minutes before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.