Can'T Stop Eating Kielbasa Spaghetti Recipe

Name: Can'T Stop Eating Kielbasa Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces kielbasa, sliced (your favorite brand and flavor, comes precooked); 1 medium onion, diced; 4 garlic cloves, minced; 15 ounces diced tomatoes; 4 ounces tomato paste; 14 1/2 ounces beef broth; 2 tablespoons dried basil; 1 teaspoon marjoram; 1 teaspoon thyme; 1 tablespoon oregano; 1/4 teaspoon red pepper flakes; salt and pepper; 1/2 lb cooked angel hair pasta (or any pasta you like)

Servings: persons

16 ounces kielbasa, sliced (your favorite brand and flavor, comes precooked)
1 medium onion, diced
4 garlic cloves, minced
15 ounces diced tomatoes
4 ounces tomato paste
14 1/2 ounces beef broth
2 tablespoons dried basil
1 teaspoon marjoram
1 teaspoon thyme
1 tablespoon oregano
1/4 teaspoon red pepper flakes
salt and pepper
1/2 lb cooked angel hair pasta (or any pasta you like)

1
Slice kielbasa into bite sized pieces and saute over medium high heat in a dutch oven or large pot. Stir occasionally until browned on both sides and slightly caramelized. Remove from pot, cover, keep warm.
2
Using the juices from the kielbasa, saute onions until soft (add a little oil if needed) and just as onions become soft, add garlic and saute 1 minute.
3
Add diced tomatoes, tomato paste, and beef broth. Stir until combined.
4
Add spices and return kielbasa to pot. Bring to a slight boil then simmer over low heat for 30-60 minutes.
5
Prepare the pasta according to package directions about 10-15 minutes before meat sauce is ready. When ready to serve, combine pasta and meat sauce and serve with garlic bread. If you prefer, you can serve the noodles plain with the meat sauce on top of it.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces kielbasa, sliced (your favorite brand and flavor, comes precooked), 1 medium onion, diced, 4 garlic cloves, minced, 15 ounces diced tomatoes, and more.

Yes, Can'T Stop Eating Kielbasa Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Can'T Stop Eating Kielbasa Spaghetti

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