How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Spaghetti Squash Pie?

You need 6 ingredients. The key ingredients include: 1 1/2 cups spaghetti squash, cooked and shredded, 3 large eggs, 1/4 cup buttermilk or 1/4 cup heavy cream, 6 (1 g) packets Splenda sugar substitute (up to 8), and more.

Is Low Carb Spaghetti Squash Pie suitable as pasta & noodles?

Yes, Low Carb Spaghetti Squash Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Carb Spaghetti Squash Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Spaghetti Squash Pie Recipe

Name: Low Carb Spaghetti Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups spaghetti squash, cooked and shredded; 3 large eggs; 1/4 cup buttermilk or 1/4 cup heavy cream; 6 (1 g) packets Splenda sugar substitute (up to 8); 1/2 teaspoon vanilla; 1 1/2 teaspoons coconut extract

Low Carb Spaghetti Squash Pie – a delicious recipe with spaghetti squash, eggs, buttermilk, sugar substitute, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups spaghetti squash, cooked and shredded
3 large eggs
1/4 cup buttermilk or 1/4 cup heavy cream
6 (1 g) packets Splenda sugar substitute (up to 8)
1/2 teaspoon vanilla
1 1/2 teaspoons coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni and Cheese
Three Pepper Chicken Pasta Recipe
Orzo-and-Ricotta Meatballs with Marinara
Kangaroo Pasta

Low Carb Spaghetti Squash Pie

How did you like this recipe?

Frequently Asked Questions