Baked Mostaccioli Casserole

1. 1

   In a Dutch oven, brown sausage; drain.

2. 2

   Stir in spaghetti sauce and mostaccioli, set aside.

3. 3

   In a bowl, combine egg, ricotta and Mozzarella.

4. 4

   In a 13x9x2 inch baking pan or 2-1/2 quarts (2375 ml) to 3 quarts (2850 ml) casserole, spread one-half of the mostaccioli mixture; layer cheese mixture over all; top with remaining mostaccioli mixture.

5. 5

   Bake, covered, at 375 degrees (200 C.) for 40 minutes.

6. 6

   Top with Romano cheese; bake 5 minutes more or until mixture is heated through.

7. 7

   Garnish with fresh basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.