How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic and Pea Pasta?

You need 7 ingredients. The key ingredients include: 2 teaspoons oil, 2-3 cloves garlic, crushed, 250ml PHILADELPHIA Light Cream For Cooking, 1 cup fresh green peas, blanched, and more.

Is Creamy Garlic and Pea Pasta suitable as pasta & noodles?

Yes, Creamy Garlic and Pea Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic and Pea Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic and Pea Pasta Recipe

Name: Creamy Garlic and Pea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2-3 cloves garlic, crushed; 250ml PHILADELPHIA Light Cream For Cooking; 1 cup fresh green peas, blanched; 2 teaspoons chopped thyme; 400g fettuccine, cooked, drained and kept warm; 100g prosciutto, grilled until crisp and broken into shreds

Creamy Garlic and Pea Pasta – a delicious recipe with oil, garlic, PHILADELPHIA Light Cream, fresh green peas, thyme, kept. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons oil
2-3 cloves garlic, crushed
250ml PHILADELPHIA Light Cream For Cooking
1 cup fresh green peas, blanched
2 teaspoons chopped thyme
400g fettuccine, cooked, drained and kept warm
100g prosciutto, grilled until crisp and broken into shreds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Pasta & Noodles

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Creamy Garlic and Pea Pasta

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