How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic and Pea Pasta?

You need 7 ingredients. The key ingredients include: 2 teaspoons oil, 2-3 cloves garlic, crushed, 250ml PHILADELPHIA Light Cream For Cooking, 1 cup fresh green peas, blanched, and more.

Is Creamy Garlic and Pea Pasta suitable as pasta & noodles?

Yes, Creamy Garlic and Pea Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic and Pea Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic and Pea Pasta Recipe

Name: Creamy Garlic and Pea Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2-3 cloves garlic, crushed; 250ml PHILADELPHIA Light Cream For Cooking; 1 cup fresh green peas, blanched; 2 teaspoons chopped thyme; 400g fettuccine, cooked, drained and kept warm; 100g prosciutto, grilled until crisp and broken into shreds

Try this homemade Creamy Garlic and Pea Pasta recipe the whole family will love. Made with oil, garlic, PHILADELPHIA Light Cream and fresh green peas. E…

This Creamy Garlic and Pea Pasta relies on simple, everyday ingredients such as oil, garlic, crushed, fresh green peas, blanched and chopped thyme. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons oil
2-3 cloves garlic, crushed
250ml PHILADELPHIA Light Cream For Cooking
1 cup fresh green peas, blanched
2 teaspoons chopped thyme
400g fettuccine, cooked, drained and kept warm
100g prosciutto, grilled until crisp and broken into shreds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Garlic and Pea Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions