Mushrooms with Pasta and Hazelnut Oil

1. 1

   Cook the linguine; while it is cooking, make the mushroom topping.

2. 2

   Heat butter in a large skillet.

3. 3

   Add the mushrooms and saute for a moment, Add a cover and a tad of water and simmer for 5 minutes or until tender.

4. 4

   Remove the cover and evaporate the liquid.

5. 5

   Add the garlic and saute just until aromatic.

6. 6

   Remove mushrooms from the heat and season well to taste with salt and pepper.

7. 7

   When the pasta is done, return it to the cooking pot and toss with mushrooms, hazelnut oil and parsley; keep on tossing until well combined and transfer to 2 heated pasta bowls.

8. 8

   Garnish with hazelnuts and dinner is done.

9. 9

   Accompany with steamed vegetable salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.