Summer Pasta Recipe

Name: Summer Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced carrots; 1 c. chopped onion; 1 red onion, chopped; 3 c. zucchini, sliced; 7 tomatoes, sliced; 1 bell pepper, chopped; 1 1/2 c. white wine; 2 Tbsp. basil; 3 cloves garlic; dash of salt, pepper and sugar; 1 Tbsp. flour; 6 oz. tomato paste; 1/2 c. Parmesan cheese; 1 c. light cream (half and half); 12 or 16 oz. shell pasta

Servings: persons

1 1/2 c. sliced carrots
1 c. chopped onion
1 red onion, chopped
3 c. zucchini, sliced
7 tomatoes, sliced
1 bell pepper, chopped
1 1/2 c. white wine
2 Tbsp. basil
3 cloves garlic
dash of salt, pepper and sugar
1 Tbsp. flour
6 oz. tomato paste
1/2 c. Parmesan cheese
1 c. light cream (half and half)
12 or 16 oz. shell pasta

1
Saut carrots, onions, parsley, basil and garlic for 15 minutes; cover and simmer for 15 more minutes.
2
Add tomatoes, zucchini, bell pepper, wine, salt, pepper and sugar.
3
Simmer 45 minutes.
4
In separate pan, melt butter; add flour.
5
Cook roux over very low heat; whisk in heated cream.
6
Add tomato paste and whisk until mixture is very smooth.
7
Stir into veggies along with Parmesan cheese.
8
Toss mixture with cooked pasta.

1616

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. sliced carrots, 1 c. chopped onion, 1 red onion, chopped, 3 c. zucchini, sliced, and more.

Yes, Summer Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pasta

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