Hungarian Cottage Cheese Bacon Pasta

1. 1

   Boil Pasta (drain when done but do not rinse)

2. 2

   While pasta is boiling, cook bacon until crispy, reserve the fat

3. 3

   After draining the pasta, add the bacon with the fat and mix until all the pasta is coated.

4. 4

   Add the Cottage Cheese until well combined

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.