How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Orzo Feta Pasta Salad?

You need 13 ingredients. The key ingredients include: 3 1/4 cups orzo pasta, cooked and cooled, 1 cup cucumber, cubed, 4 green onions, chopped (can use red onions, chopped), 2 cups feta cheese (crumbled into big chunks), and more.

Is Summer Orzo Feta Pasta Salad suitable as pasta & noodles?

Yes, Summer Orzo Feta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Orzo Feta Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Orzo Feta Pasta Salad Recipe

Name: Summer Orzo Feta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups orzo pasta, cooked and cooled; 1 cup cucumber, cubed; 4 green onions, chopped (can use red onions, chopped); 2 cups feta cheese (crumbled into big chunks); 1 cup olive (sliced, and use black olives); 1/4 cup olive oil; 1 lemon, juice of; 2 teaspoons dried oregano (or to taste, can also use 1-2 tablespoons chopped fresh oregano); 1/4 cup chopped fresh parsley; 1 teaspoon minced fresh garlic (or to taste); 1 -2 teaspoon sugar (optional); 1 cup mayonnaise; salt and pepper

Fresh, crisp and full of flavor — this Summer Orzo Feta Pasta Salad is a must-try. Made with orzo pasta, cucumber, green onions and feta cheese. Easy st…

This Summer Orzo Feta Pasta Salad relies on simple, everyday ingredients such as cucumber, cubed, olive oil, lemon, juice of and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1659

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Orzo Feta Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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