Sopa Seca Recipe – Eats Now

Name: Sopa Seca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound plum tomatoes (about 4); 3 to 6 chiles de arbol, depending on how spicy you like it; 2 tablespoons olive oil; 1 medium white onion, chopped; 4 garlic cloves, crushed; 1/2 cup chopped fresh cilantro; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup canola oil; 1 cup small shaped pasta such as melon seeds, orzo, or alphabets; 1/2 cup Roasted Tomato-Chile de Arbol Salsa; 2 cups chicken stock (low-sodium store-bought is fine); 1 tablespoon chopped fresh cilantro; A handful of shredded cotija or queso fresco (preferably the Cacique brand, or pecorino, Parmesan, or lightly salty feta

Servings: persons

1 pound plum tomatoes (about 4)
3 to 6 chiles de arbol, depending on how spicy you like it
2 tablespoons olive oil
1 medium white onion, chopped
4 garlic cloves, crushed
1/2 cup chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup canola oil
1 cup small shaped pasta such as melon seeds, orzo, or alphabets
1/2 cup Roasted Tomato-Chile de Arbol Salsa
2 cups chicken stock (low-sodium store-bought is fine)
1 tablespoon chopped fresh cilantro
A handful of shredded cotija or queso fresco (preferably the Cacique brand, or pecorino, Parmesan, or lightly salty feta

1
Heat the oil in a Dutch oven or medium pot over medium-high heat until it ripples.
2
Add the pasta and cook, stirring constantly, until the pasta is golden, about 3 minutes.
3
Scoop out and discard 2 tablespoons of the oil.
4
Add the Roasted Tomato-Chile Arbol Salsa and cook for 2 minutes, stirring the whole time.
5
Pour in the chicken stock and let the liquid come to a simmer.
6
Cover the pot and cook, stirring once in a while, until the liquid is absorbed and the pasta is tender, about 20 minutes.
7
Divide the pasta between two bowls and garnish with the cilantro and cheese.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound plum tomatoes (about 4), 3 to 6 chiles de arbol, depending on how spicy you like it, 2 tablespoons olive oil, 1 medium white onion, chopped, and more.

Yes, Sopa Seca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sopa Seca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions