Simple Soba Salad Recipe

Name: Simple Soba Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 2 tablespoons chicken broth or 2 tablespoons vegetable broth; 2 tablespoons balsamic vinegar; 1 tablespoon toasted sesame oil; 2 tablespoons sugar; ¼ teaspoon sriracha sauce (optional); 9 ounces dried soba noodles; 6 scallions; 2 tablespoons toasted sesame seeds (optional)

Servings: persons

1 tablespoon grated fresh ginger
2 tablespoons soy sauce
2 tablespoons chicken broth or 2 tablespoons vegetable broth
2 tablespoons balsamic vinegar
1 tablespoon toasted sesame oil
2 tablespoons sugar
¼ teaspoon sriracha sauce (optional)
9 ounces dried soba noodles
6 scallions
2 tablespoons toasted sesame seeds (optional)

1
To make the dressing, combine the ginger, soy sauce, broth, vinegar, sugar, oil and chili sauce.
2
Allow to rest, unrefrigerated, for an hour to let the flavors mature.
3
Cook the noodles in boiling unsalted water for 6 to 7 minutes.
4
Then drain in a colander and rinse twice.
5
Slice the green and white parts of the scallions very thinly.
6
Combine dressing, noodles, and scallions in a large bowl and toss.
7
Garnish with toasted sesame seeds.
8
This is good at any temperature.
9
The original recipe indicated that the Chef enjoyed the leftovers cold for breakfast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon grated fresh ginger, 2 tablespoons soy sauce, 2 tablespoons chicken broth or 2 tablespoons vegetable broth, 2 tablespoons balsamic vinegar, and more.

Yes, Simple Soba Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Soba Salad

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