Summer Orzo

1. 1

   Cook orzo according to package directions.

2. 2

   In a large skillet sprayed with non-stick cooking spray, add onion and cook over medium heat until translucent.

3. 3

   Add mushrooms and cook for 5 minutes.

4. 4

   Add seasoning, spinach, and cooked orzo to skillet with 1/2 cup white wine.

5. 5

   Simmer until spinach has wilted and some liquid has evaporated.

6. 6

   Serve hot.

7. 7

   Sprinkle with feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.