Spaghetti Pizza Recipe

Name: Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. spaghetti, uncooked; 2 eggs; 1/2 c. milk; 4 c. (16 oz.) shredded Mozzarella cheese; 1/2 tsp. salt; 1/2 tsp. garlic salt; 3 1/2 c. (32 oz. jar) thick spaghetti sauce; 1 to 2 tsp. oregano; 1/2 tsp. basil; 1 (4 oz.) pkg. sliced pepperoni

Servings: persons

1
Break spaghetti into 2-inch pieces.
2
Cook according to package directions; drain.
3
Cool.
4
Beat eggs in large bowl; add milk, 1 cup Mozzarella cheese, salt and garlic salt.
5
Stir in cooked spaghetti; mix well.
6
Spread mixture evenly in an oiled 10 1/2 x 15 1/2-inch jelly roll pan with sides to prevent sauce from running over.
7
Bake at 425u00b0 for 15 minutes.
8
Remove from oven.
9
Reduce temperature to 350u00b0.
10
Spread sauce evenly over spaghetti; sprinkle with oregano, basil and 3 cups cheese.
11
Top with pepperoni.
12
Return to oven and bake 30 minutes.
13
Let stand 5 minutes before cutting.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. spaghetti, uncooked, 2 eggs, 1/2 c. milk, 4 c. (16 oz.) shredded Mozzarella cheese, and more.

Yes, Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions