How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Night's Salad?

You need 13 ingredients. The key ingredients include: 6 cups summer greens (mesclun, arugula, spinach or others), 12 asparagus spears, trimmed to 3 inches, parboiled for 7 minutes, then cooled, 1/4 pound haricots verts, parboiled with asparagus for 4 minutes, then cooled, 6 ounces cherry or grape tomatoes, sliced in half, and more.

Is Summer Night's Salad suitable as salads?

Yes, Summer Night's Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Night's Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Night's Salad Recipe

Name: Summer Night's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups summer greens (mesclun, arugula, spinach or others); 12 asparagus spears, trimmed to 3 inches, parboiled for 7 minutes, then cooled; 1/4 pound haricots verts, parboiled with asparagus for 4 minutes, then cooled; 6 ounces cherry or grape tomatoes, sliced in half; 1/2 small bulb fennel, sliced very thin; 6 mild pickled okra pods, sliced lengthwise into quarters; 1 Kirby cucumber, sliced thin; 12 or so good-quality black olives, like calamata or gaeta, pitted; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil or mustard oil; Salt and freshly ground black pepper to taste; 2 cups tuna salad (see recipe)

Fresh, crisp and full of flavor — this Summer Night's Salad is a must-try. Made with summer greens, minutes, haricots verts and grape tomatoes. Easy ste…

This Summer Night's Salad relies on simple, everyday ingredients such as kirby cucumber, sliced thin, lemon juice, balsamic vinegar and olive oil or mustard oil. It comes together quickly and makes 4 servings, at about 2843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2843

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Night's Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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