How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Night's Salad?

You need 13 ingredients. The key ingredients include: 6 cups summer greens (mesclun, arugula, spinach or others), 12 asparagus spears, trimmed to 3 inches, parboiled for 7 minutes, then cooled, 1/4 pound haricots verts, parboiled with asparagus for 4 minutes, then cooled, 6 ounces cherry or grape tomatoes, sliced in half, and more.

Is Summer Night's Salad suitable as salads?

Yes, Summer Night's Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Night's Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Night's Salad Recipe

Name: Summer Night's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups summer greens (mesclun, arugula, spinach or others); 12 asparagus spears, trimmed to 3 inches, parboiled for 7 minutes, then cooled; 1/4 pound haricots verts, parboiled with asparagus for 4 minutes, then cooled; 6 ounces cherry or grape tomatoes, sliced in half; 1/2 small bulb fennel, sliced very thin; 6 mild pickled okra pods, sliced lengthwise into quarters; 1 Kirby cucumber, sliced thin; 12 or so good-quality black olives, like calamata or gaeta, pitted; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil or mustard oil; Salt and freshly ground black pepper to taste; 2 cups tuna salad (see recipe)

Summer Night's Salad

Eats Now Editorial Team · 2843 kcal · Salads

Summer Night's Salad – a delicious recipe with summer greens, minutes, haricots verts, grape tomatoes, bulb fennel, okra pods. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Night's Salad

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