Summer Meringue Dessert – a delicious recipe with egg whites, sugar, lemon juice, white vinegar, salt, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250-degrees F.
2
Using cooking spray spray pizza pan (12-14-inch round) or grease with butter and flour pan, shaking off excess.
3
Beat egg whites until stiff.
4
Gradually add sugar, lemon juice, vinegar and salt.
5
With a rubber spatula, spread meringue mixture into prepared pan, pushing it up around the edges to form a raised edge about 1/4- 1/2-inch wide.
6
Bake in preheated oven for 1 hour 15 minutes- 1 1/2 hours.
7
Remove from oven and let cool.
8
Whip cream until soft peaks form.
9
Spread whipped cream over meringue and top with strawberries and kiwi (or use other summer fruit, but I like using two different fruits of different colors and textures).
10
If desired, add a dab of whipped cream in center with a strawberry fan as a decoration.
11
Serve immediately and refrigerate any leftovers.
566
kcal
Calories
31
g
Fat
59
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 egg whites (about 1/2 cup), 1 cup sugar, ¼ teaspoon lemon juice, ¼ teaspoon white vinegar, and more.
Yes, Summer Meringue Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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