Summer Meringue Dessert

1. 1

   Preheat oven to 250-degrees F.

2. 2

   Using cooking spray spray pizza pan (12-14-inch round) or grease with butter and flour pan, shaking off excess.

3. 3

   Beat egg whites until stiff.

4. 4

   Gradually add sugar, lemon juice, vinegar and salt.

5. 5

   With a rubber spatula, spread meringue mixture into prepared pan, pushing it up around the edges to form a raised edge about 1/4- 1/2-inch wide.

6. 6

   Bake in preheated oven for 1 hour 15 minutes- 1 1/2 hours.

7. 7

   Remove from oven and let cool.

8. 8

   Whip cream until soft peaks form.

9. 9

   Spread whipped cream over meringue and top with strawberries and kiwi (or use other summer fruit, but I like using two different fruits of different colors and textures).

10. 10

    If desired, add a dab of whipped cream in center with a strawberry fan as a decoration.

11. 11

    Serve immediately and refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.