Start your day right with this Saucy Eggs with English Muffins recipe. Made with bacon, cream of chicken soup, mustard and onion. Easy step-by-step inst…
This Saucy Eggs with English Muffins relies on simple, everyday ingredients such as cream of chicken soup, dry mustard, chopped onion and milk. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Saucy Eggs with English Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026