How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Eggs with English Muffins?

You need 8 ingredients. The key ingredients include: 6 slices bacon, fried with 1 tbsp of fat, 1 can cream of chicken soup, ½ teaspoon dry mustard, ½ cup chopped onion, and more.

Is Saucy Eggs with English Muffins suitable as baking & desserts?

Yes, Saucy Eggs with English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saucy Eggs with English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucy Eggs with English Muffins Recipe

Name: Saucy Eggs with English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, fried with 1 tbsp of fat; 1 can cream of chicken soup; ½ teaspoon dry mustard; ½ cup chopped onion; ½ cup milk; 1 cup shredded cheddar cheese; 6 eggs; 3 English muffins

Saucy Eggs with English Muffins – a delicious recipe with bacon, cream of chicken soup, mustard, onion, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices bacon, fried with 1 tbsp of fat
1 can cream of chicken soup
½ teaspoon dry mustard
½ cup chopped onion
½ cup milk
1 cup shredded cheddar cheese
6 eggs
3 English muffins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucy Eggs with English Muffins

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