Peach & Rhubarb Swirl Cobbler Recipe

Name: Peach & Rhubarb Swirl Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 cup cold Land O Lakes Butter; 1/3 cup milk; 3 tablespoons peach preserves; 1 tablespoon course grain sugar; 3/4 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cardamom*; 3 cups fresh or frozen sliced peaches; 3 cups fresh or frozen sliced rhubarb

Servings: persons

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 cup cold Land O Lakes Butter
1/3 cup milk
3 tablespoons peach preserves
1 tablespoon course grain sugar
3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cardamom*
3 cups fresh or frozen sliced peaches
3 cups fresh or frozen sliced rhubarb

1
Heat oven to 400F.
2
Combine flour, 2 tablespoons sugar and baking powder in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in milk just until moistened.
4
Knead dough 4 or 5 times on lightly floured surface until dough forms a ball.
5
Roll out dough to 9x8-inch rectangle.
6
Spread preserves over dough.
7
Roll up, jelly-roll fashion, starting with 8-inch side.
8
Cut into 9 equal size slices with sharp knife.
9
Combine 3/4 cup sugar, cornstarch and cardamom in 3-quart saucepan.
10
Stir in peaches and rhubarb.
11
Cook over medium heat, stirring constantly, 5-8 minutes or until mixture just comes to a boil.
12
Pour hot filling into ungreased 8-inch square glass baking dish; bake 10 minutes.
13
Remove from oven; top with dough slices.
14
Sprinkle with coarse grain sugar.
15
Bake 20-25 minutes or until golden brown.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/4 cup cold Land O Lakes Butter, and more.

Yes, Peach & Rhubarb Swirl Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach & Rhubarb Swirl Cobbler

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