Warm up with this hearty Summer Melon Soup with Crab recipe. Made with shallot, chives, lemon juice and extra-virgin olive oil. Easy step-by-step instru…
This Summer Melon Soup with Crab relies on simple, everyday ingredients such as medium shallot, minced, snipped chives, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026