Summer Meatloaf Recipe

Name: Summer Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup shredded carrot; 1/4 cup chopped green pepper; 2 eggs, sightly beaten; 1 1/2 cups soft breadcrumbs; 1 cup cottage cheese, drained; 1 teaspoon salt; 1 teaspoon poultry seasoning; 2 lbs ground beef; 3/4 cup catsup; 1/3 cup brown sugar; 1 tablespoon dry mustard

Servings: persons

1/2 cup chopped onion
1/2 cup shredded carrot
1/4 cup chopped green pepper
2 eggs, sightly beaten
1 1/2 cups soft breadcrumbs
1 cup cottage cheese, drained
1 teaspoon salt
1 teaspoon poultry seasoning
2 lbs ground beef
3/4 cup catsup
1/3 cup brown sugar
1 tablespoon dry mustard

1
In a small saucepan cook onion, carrot and green pepper in a small amount of boiling water 5 minutes or until tender.
2
Drain.
3
Combine with eggs, bread crumbs, cottage cheese, salt and poultry seasoning.
4
Add beef and mix well.
5
Pat into a 9 x 5 loaf pan.
6
Bake uncovered in 350 oven for 1 1/2 hours.
7
Pour off excess liquid.
8
In a saucepan combine catsup, mustard and brown sugar.
9
Heat through.
10
Serve meatloaf with catsup topping.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup shredded carrot, 1/4 cup chopped green pepper, 2 eggs, sightly beaten, and more.

Yes, Summer Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Meatloaf

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