Jook

1. 1

   Wash rice put in a stock pot with chicken stock or wather.

2. 2

   Bring to the boil over high heat and add 4 cups water.

3. 3

   Bring back to the boil, then turn heat to low.

4. 4

   Partly cover pot, simmer for about 1 1/2 hours, stirring occasionally and adding water as neccessary (Probably 2 cups more).

5. 5

   Add ginger and bacon, if using, and simmer for about an hour.

6. 6

   Jook should have a porridge-like cosistency.

7. 7

   If it becames very thick, add water.

8. 8

   When done, it will be soupy and creamy.

9. 9

   Remove the bacon slab, and serve jook seasoned with salt or soy sauce, then garnished with minced bacon, spring onions and peanuts.

10. 10

    Drizzle with sesame oil, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.