Ana'S Asian Ny Strip Steak

1. 1

   Whisk soy sauce, Worcestershire, lemon juice, cilantro and ginger root to blend. Pour into a large Zip-lock bag.

2. 2

   Add steak, and turn to coat. Let stand 1 hour at room temperature, or refrigerate overnight.

3. 3

   When ready to cook, prepare barbecue.

4. 4

   Drain marinade into small sauce pan, and bring to boil. Set aside, and keep warm.

5. 5

   Grill steak about 3-5 minutes per side, depending on how rare or well done you like it. Let steak stand for 10 minutes.

6. 6

   Thinly slice across grain.

7. 7

   Drizzle sauce over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.