Summer Mango-Avocado And Feta Salad

1. 1

   Peel and cube/dice the fruit and veggies as indicated above. Toss together in a medium bowl with lime, olive oil and feta cheese.

2. 2

   Sprinkle salt and pepper to taste.

3. 3

   Serve on a bed of greens, as a side salad or piled high on your grilled favorite.

4. 4

   Substitute the lime juice with Balsalmic Vinegar for a more robust version -great with grilled steaks and burger or grilled tuna.

5. 5

   Leave out the feta and throw in a handful of freshly chopped cilantro for a light and lively summer flavor with cod, halibut or salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.