How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Macaroni Salad?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package jumbo pasta shells, cooked and drained, 2 cups thin sliced cucumbers, 1 1/2 cups diced tomatoes, 2 cups albacore tuna, flaked (or 2 cups cooked salad shrimp.), and more.

Is Summer Macaroni Salad suitable as pasta & noodles?

Yes, Summer Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Macaroni Salad Recipe

Name: Summer Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package jumbo pasta shells, cooked and drained; 2 cups thin sliced cucumbers; 1 1/2 cups diced tomatoes; 2 cups albacore tuna, flaked (or 2 cups cooked salad shrimp.); 1/2 cup chopped celery; 1/2 cup chopped onion; 1 cup mayonnaise; 1/2 cup Italian dressing; 1 teaspoon dried dill weed; salt and pepper

Fresh, crisp and full of flavor — this Summer Macaroni Salad is a must-try. Made with jumbo pasta shells, cucumbers, tomatoes and shrimp. Easy step-by-s…

This Summer Macaroni Salad relies on simple, everyday ingredients such as thin sliced cucumbers, diced tomatoes, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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