Baked Macaroni And Cheese With Ham Recipe

Name: Baked Macaroni And Cheese With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dry mustard; 6 ounces cheddar cheese, shredded; 8 ounces elbow macaroni; 1 1/2 cups ham, cubed; 1 ziploc bag, jumbo; White Sauce (use 2 1/2 cups); 2 tablespoons cornstarch; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 2 tablespoons butter

Servings: persons

1/2 teaspoon dry mustard
6 ounces cheddar cheese, shredded
8 ounces elbow macaroni
1 1/2 cups ham, cubed
1 ziploc bag, jumbo
White Sauce (use 2 1/2 cups)
2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 tablespoons butter

1
White sauce:
2
In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add butter. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
3
Stir dry mustard into white sauce; add 1 3/4 cups grated cheese and stir until melted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for six minutes; drain. Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casserole dish; stir in ham cubes. Top with reserved grated cheese.
4
To freeze:
5
Cover casserole with aluminum foil; seal dish in jumbo freezer bag. Freeze.
6
To prepare:
7
Place frozen casserole (covered with aluminum foil) in preheated 375u00b0F oven. Bake for 25 minutes; remove aluminum foil. Bake 25 minutes more, or until hot and bubbly.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon dry mustard, 6 ounces cheddar cheese, shredded, 8 ounces elbow macaroni, 1 1/2 cups ham, cubed, and more.

Yes, Baked Macaroni And Cheese With Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese With Ham

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