Cheese Steak Pasta

1. 1

   Start with putting the water on for cooking the pasta and pre-heat the oven to 350 degrees.

2. 2

   Chop the peppers and onion.

3. 3

   Saute the green pepper in the olive oil for 3 minutes, add the onion and saute for another 3 minutes (add the optional mushrooms here and cook additional 1-2 minutes) or until soft.

4. 4

   Put the pasta on to cook if water is boiling.

5. 5

   Add the ground beef to the peppers and onions and continue cooking until it's not pink. Add some salt and pepper to this mixture to taste. (I added 1/2 tsp ea.).

6. 6

   Drain the pasta and put in a greased casserole.

7. 7

   Add the soup and sour cream to the pasta and combine.

8. 8

   Add the hamburger mix and the cheddar cheese, reserving 1/2 c for the top, and combine thoroughly. Sprinkle the reserved cheese on the top.

9. 9

   Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.