Cheese Potato Topper Recipe

Name: Cheese Potato Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup evaporated milk; 1 cup soft breadcrumbs; 1 teaspoon Accent seasoning; 1 egg; 1 teaspoon salt; 1 teaspoon dry mustard; ¼ teaspoon pepper; 12 minced onion; 1 lb ground beef; 4 slices American cheese; 6 cups mashed potatoes, to serve

Servings: persons

½ cup evaporated milk
1 cup soft breadcrumbs
1 teaspoon Accent seasoning
1 egg
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon pepper
12 minced onion
1 lb ground beef
4 slices American cheese
6 cups mashed potatoes, to serve

1
Mix milk and bread crumbs.
2
Sprinkle liberally with Accent (if allergic-omit it) Beat in the egg, salt, mustard, pepper and onion.
3
Mix ground beef in with a fork.
4
Turn into a 9-inch pie plate and bake at 350F oven for 30 minutes.
5
Remove from oven an top with cheese and mashed potatoes.
6
Return to the oven for 10 minutes until the cheese is melted and the potatoes are just barely starting to turn golden.

950

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup evaporated milk, 1 cup soft breadcrumbs, 1 teaspoon Accent seasoning, 1 egg, and more.

Yes, Cheese Potato Topper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potato Topper

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