Summer Lentil And Chicken Soup

1. 1

   Place the chicken in a pan with 4 cups water, the bouquet garni and the brown lentils. Cook over medium heat for about 1 hour. Remove the chicken and the bouquet garni, and add the yellow pepper, green onions and red lentils to the soup. Cook for 10 mins, then add the tomatoes.

2. 2

   Strip the meat from the chicken and chop, then add the meat to the soup. Season with salt and pepper and stir in the chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.