Pork Medallions with Mustard-Caper Sauce

1. 1

   Using meat mallet or rolling pin, flatten pork rounds slightly to scant 1/2-inch thickness.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Melt butter in heavy large skillet over medium-high heat.

4. 4

   Add pork to skillet and saute until brown and cooked through, about 2 minutes per side.

5. 5

   Transfer pork to plate.

6. 6

   Add shallots to skillet and stir 1 minute.

7. 7

   Add chicken broth and cream.

8. 8

   Boil until sauce is thick enough to coat spoon, stirring up browned bits, about 3 minutes.

9. 9

   Mix in capers and mustard.

10. 10

    Return pork to sauce.

11. 11

    Simmer mixture until pork is heated through, about 1 minutes.

12. 12

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.