Lightly Flavored! Hakata-style Motsunabe (Offal Hot

Name: Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pieces Kombu for dashi stock; 1 handful Bonito flakes; 1200 ml Water; 50 ml Sake; 80 ml Shirodashi; 3 to 4 cloves Garlic; 5 tbsp Whole white sesame seeds (or ground sesame seeds); 3 to 5 Red chili pepper; 400 to 500 grams Pig offal (whatever parts you like); 1/3 to 1/2 a head Cabbage; 1 bunch Chinese chives; 1/2 block Tofu (silken); 150 grams Konnyaku; 1 Burdock root; 2 hanks Champon noodles (thick ramen-type noodles); 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

Servings: persons

2 to 3 pieces Kombu for dashi stock
1 handful Bonito flakes
1200 ml Water
50 ml Sake
80 ml Shirodashi
3 to 4 cloves Garlic
5 tbsp Whole white sesame seeds (or ground sesame seeds)
3 to 5 Red chili pepper
400 to 500 grams Pig offal (whatever parts you like)
1/3 to 1/2 a head Cabbage
1 bunch Chinese chives
1/2 block Tofu (silken)
150 grams Konnyaku
1 Burdock root
2 hanks Champon noodles (thick ramen-type noodles)
1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

1
Slice the garlic.
2
Finely shave the burdock root.
3
Cut the konnyaku into any shape you prefer.
4
Cut up the cabbage and chives so that they're easy to eat.
5
Blanch the konnyaku in boiling water to get rid of the odor.
6
If you cut it up like this, kids can pick up the pieces easily!
7
Wash the offal well in water, and cut into easy to eat pieces.
8
Washing it cuts some of the odor.
9
Make the Basic Hotpot Soup.
10
Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup.
11
Crush the sesame seeds as you add them.
12
The soup is done.
13
Blanch the offal in boiling water.
14
You can just add it to the soup if you like.
15
If you are adding the offal as is, add it first, then the other ingredients.
16
For the last course, champon is the best.
17
Just add champon noodles to the leftover soup, and simmer.
18
Or you can add cooked rice to make porridge instead.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 to 3 pieces Kombu for dashi stock, 1 handful Bonito flakes, 1200 ml Water, 50 ml Sake, and more.

Yes, Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions