Almond milk rice pudding

1. 1

   Rinse rise with water.

2. 2

   Add rice to a saucepan.

3. 3

   Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.

4. 4

   Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so.

5. 5

   Gradually add 5 more cups of almond milk, about 1/2c at a time.

6. 6

   Let the milk absorb before adding more.

7. 7

   After 25 minutes, the rice pudding will be thick and creamy.

8. 8

   Let cool and stir in the last cup of milk.

9. 9

   Remove vanilla bean and spoon into a glass.

10. 10

    Top with cinnamon and then stir it in.

11. 11

    Enjoy warm or cold!

12. 12

    ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.