Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

Name: Oatmeal Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup peanut butter, creamy; 1 cup brown sugar, lightly packed; ¼ cup sugar, granulated; 2 eggs; 1 teaspoon vanilla extract; ¼ cup milk; 1 cup flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 2 cups oats, old fashioned; 1 cup chocolate chips, semi-sweet

Servings: persons

¾ cup peanut butter, creamy
1 cup brown sugar, lightly packed
¼ cup sugar, granulated
2 eggs
1 teaspoon vanilla extract
¼ cup milk
1 cup flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
2 cups oats, old fashioned
1 cup chocolate chips, semi-sweet

1
Preheat oven to 350F.
2
In a large mixing bowl, cream together peanut butter, brown sugar and sugar.
3
Then stir in eggs, vanilla extract and milk.
4
In a separate medium-sized mixing bowl, stir together flour, baking powder, baking soda and salt.
5
Stir into wet mixture and combine thoroughly.
6
Stir in oats and chocolate chips.
7
Since the dough is relatively stiff, I found it necessary to work the oats and chips into the dough with my hands.
8
Roll dough into 1 1/2 inch balls and place onto a lightly greased cookie sheet 2 inches apart.
9
Bake at 350 F for 10-13 minutes until cookie bottoms are lightly browned and tops are no longer shiny.
10
Remove to a wire rack to cool and enjoy.
11
Store in an air-tight container for up to one week (that is if they last that long).
12
:).

1124

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup peanut butter, creamy, 1 cup brown sugar, lightly packed, ¼ cup sugar, granulated, 2 eggs, and more.

Yes, Oatmeal Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Peanut Butter Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions