Summer Kisses And Cream

1. 1

   Mix berries (sliced if strawberries are used) and jam and set aside for 1/2 hour to macerate.

2. 2

   Whip cream and sugar together to form light peaks.

3. 3

   Use 4-5 clear glass dishes or glasses for assembly of desserts: wine glasses look lovely.

4. 4

   Layer the ingredients, starting with kisses on the bottom, whipping cream second, fruit third, and then repeat with a second layer of each, saving one kiss for the top.

5. 5

   Best prepared 1-4 hours in advance and chilled in the refrigerator to allow the cream and fruit juice to start absorbing into the kisses.

6. 6

   Also delicious with sliced stone fruits in season and with lightly sweetened mascarpone cheese in place of whipping cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.