How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Sheet Cake?

You need 10 ingredients. The key ingredients include: 1 stick margarine, cut up, 1 c. water, 1/2 c. peanut butter, 1/3 c. cooking oil, and more.

Is Peanut Butter Sheet Cake suitable as baking & desserts?

Yes, Peanut Butter Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Sheet Cake Recipe

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, cut up; 1 c. water; 1/2 c. peanut butter; 1/3 c. cooking oil; 2 c. sugar; 2 c. flour; 1/2 c. milk; 2 eggs, slightly beaten; 1 tsp. vanilla; 1 tsp. soda

Peanut Butter Sheet Cake

Eats Now Editorial Team · 1348 kcal · Baking & Desserts

Peanut Butter Sheet Cake – a delicious recipe with margarine, water, peanut butter, cooking oil, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Sheet Cake

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