Summer In Denmark Avocado Toast

1. 1

   Place the rye bread slices on a work top. Slice the tomatoes. Halve the avocados, remove the stones, peel them, then cut into slices, too.

2. 2

   Place the avocado slices on the buttered bread, then the tomato slices. Spread or dollop on the cottage cheese, then sprinkle lemon zest and watercress on the top, along with a smattering of salt and pepper. Serve right away.

No nutritional information available.

No additional tips available.