Roasted Red Pepper and Garlic Hummus

1. 1

   1.

2. 2

   In a food processor, pulse garlic cloves until chopped.

3. 3

   Scrape sides.

4. 4

   Add the chickpeas, chickpea liquid, peppers, lemon juice, tahini, and olive oil.

5. 5

   Process until smooth and slightly fluffy, scraping sides as necessary.

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   2.

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   Sprinkle in the onion powder and salt.

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   Process until combined.

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   3.

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    Remove the hummus to a serving bowl and refrigerate for at least 1 hour before serving to allow for flavors to blend.

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    4.

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    Sprinkle with crushed red pepper before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.