How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Garlic Hummus?

You need 9 ingredients. The key ingredients include: 2 cloves Garlic, Peeled, 15 ounces, weight Canned Chickpeas, Drained With 2 Tablespoons Liquid Reserved, 3/4 cups Roasted Red Peppers, 1/4 cups Fresh Lemon Juice, and more.

Is Roasted Red Pepper and Garlic Hummus suitable as vegetarian?

Yes, Roasted Red Pepper and Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Garlic Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Garlic Hummus Recipe

Name: Roasted Red Pepper and Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Peeled; 15 ounces, weight Canned Chickpeas, Drained With 2 Tablespoons Liquid Reserved; 3/4 cups Roasted Red Peppers; 1/4 cups Fresh Lemon Juice; 1/4 cups Tahini; 1 Tablespoon Olive Oil; 1/2 teaspoons Onion Powder; 1/4 teaspoons Salt (may Need More If Using Unsalted Chickpeas); Crushed Red Pepper, For Garnish

Try this homemade Roasted Red Pepper and Garlic Hummus recipe the whole family will love. Made with Garlic, Chickpeas, Red Peppers and Lemon Juice. Easy…

This Roasted Red Pepper and Garlic Hummus relies on simple, everyday ingredients such as garlic, peeled, roasted red peppers, fresh lemon juice and tahini. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cloves Garlic, Peeled
15 ounces, weight Canned Chickpeas, Drained With 2 Tablespoons Liquid Reserved
3/4 cups Roasted Red Peppers
1/4 cups Fresh Lemon Juice
1/4 cups Tahini
1 Tablespoon Olive Oil
1/2 teaspoons Onion Powder
1/4 teaspoons Salt (may Need More If Using Unsalted Chickpeas)
Crushed Red Pepper, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Vegetarian

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