Summer Herb Roast Chicken Recipe

Name: Summer Herb Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme; 2 tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1 lemon; 1 (4 lb) roasting chickens; 6 new potatoes, cut in half; 1 cup baby carrots; 1/2 lb fresh green beans

Servings: persons

1
Mix oil, thyme, marjoram, salt and pepper.
2
Grate 1 t.
3
lemon peel from lemon; add peel to oil mixture.
4
Cut lemon into fourths; place in cavity of chicken.
5
Place chicken, breast side up on rack in shallow roasting pan; brush oil mixture on chicken.
6
Roast uncovered 45 minutes in 375 degree oven.
7
Arrange potatoes, carrots, and green beans around chicken; brush chicken and vegetables with oil mixture; roast uncovered 30-45 minutes or until juice of chicken runs clear.
8
Remove lemon and discard.
9
Place chicken on platter; arrange vegetables around chicken; serve with pan drippings.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme, 2 tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram, 1/2 teaspoon salt, and more.

Yes, Summer Herb Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Herb Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions