Summer Herb Roast Chicken Recipe

Name: Summer Herb Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme; 2 tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1 lemon; 1 (4 lb) roasting chickens; 6 new potatoes, cut in half; 1 cup baby carrots; 1/2 lb fresh green beans

Servings: persons

1/4 cup olive oil
2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme
2 tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 lemon
1 (4 lb) roasting chickens
6 new potatoes, cut in half
1 cup baby carrots
1/2 lb fresh green beans

1
Mix oil, thyme, marjoram, salt and pepper.
2
Grate 1 t.
3
lemon peel from lemon; add peel to oil mixture.
4
Cut lemon into fourths; place in cavity of chicken.
5
Place chicken, breast side up on rack in shallow roasting pan; brush oil mixture on chicken.
6
Roast uncovered 45 minutes in 375 degree oven.
7
Arrange potatoes, carrots, and green beans around chicken; brush chicken and vegetables with oil mixture; roast uncovered 30-45 minutes or until juice of chicken runs clear.
8
Remove lemon and discard.
9
Place chicken on platter; arrange vegetables around chicken; serve with pan drippings.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons chopped fresh thyme or 1 teaspoon dried thyme, 2 tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram, 1/2 teaspoon salt, and more.

Yes, Summer Herb Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Herb Roast Chicken

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