Southwestern Scrambled Hamburger

1. 1

   Coarsely chop onion and peppers. Slice hot peppers longitudinally to generate the most heat.

2. 2

   Saute onion and peppers until partly soft. Remove from heat.

3. 3

   Saute beef till done. Remove fat.

4. 4

   Add pepper and onion mix back to the pan. Add tomatoes, beans, and fajita seasoning. Heat and stir for about 10 minutes, until heated through.

5. 5

   Serve, and top with cilantro after serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.