Chinese Beef

Name: Chinese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon minced ginger; 1 tablespoon chopped garlic; 1/2 cup soy sauce; 1/2 cup water; 3/4 cup dark brown sugar; 1 cup vegetable oil, for deep frying; 1 lb flank steak; 1/4 cup cornstarch; 2 large green onions

Eats Now Editorial Team · Meat & Poultry

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Chinese Beef – a delicious recipe with vegetable oil, ginger, garlic, soy sauce, water, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons vegetable oil
1/2 teaspoon minced ginger
1 tablespoon chopped garlic
1/2 cup soy sauce
1/2 cup water
3/4 cup dark brown sugar
1 cup vegetable oil, for deep frying
1 lb flank steak
1/4 cup cornstarch
2 large green onions

1
Coat the beef in cornstarch and mix with the ingredients except the green onions.
2
Sautee the garilc and ginger in the 2 teaspoons of vegetable oil (about 2 to three minutes).
3
Put the rest in the skillet and cook.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 teaspoon minced ginger, 1 tablespoon chopped garlic, 1/2 cup soy sauce, and more.

Yes, Chinese Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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