Summer Harvest Kabobs With Lime-Chipotle Bbq Sauce Recipe

Name: Summer Harvest Kabobs With Lime-Chipotle Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sauce:; 3 large limes (zest and juice); 2 chipotle chilies in adobo; 1 small yellow onion, chopped; 5 cloves garlic, crushed; 3 tablespoons tomato paste; 1 tablespoon molasses; 1 teaspoon ground cumin; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped fresh cilantro; For the Kabobs:; 3 zucchini, cut on the diagonal into 2-inch chunks; 2 bell peppers, de-stemmed, de-seeded, and sliced into 2-inch strips; 3 Portobello mushroom caps (brown gills removed), sliced into 2-inch strips; 1 pint cherry or grape tomatoes; Bamboo skewers, soaked in warm water for 30 minutes

Servings: persons

For the Sauce:
3 large limes (zest and juice)
2 chipotle chilies in adobo
1 small yellow onion, chopped
5 cloves garlic, crushed
3 tablespoons tomato paste
1 tablespoon molasses
1 teaspoon ground cumin
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh cilantro
For the Kabobs:
3 zucchini, cut on the diagonal into 2-inch chunks
2 bell peppers, de-stemmed, de-seeded, and sliced into 2-inch strips
3 Portobello mushroom caps (brown gills removed), sliced into 2-inch strips
1 pint cherry or grape tomatoes
Bamboo skewers, soaked in warm water for 30 minutes

1
For the Sauce:
2
Zest and juice the limes. Combine all ingredients, except the cilantro, in a blender or food processor, and process until smooth. Reserve 1/3 cup for marinating kabobs prior to grilling, and transfer the remaining sauce to a small saucepan and simmer until heated through.
3
For the Kabobs:
4
Thread the zucchini chunks, bell pepper pieces, Portobello strips, and tomatoes onto the skewers alternately, until all pieces are used.
5
Lay the kabobs on a baking sheet, and brush the reserved sauce over one side. Turn the kabobs and brush with the remaining reserved sauce. Cover with plastic wrap or foil and let sit for 20 minutes.
6
Brush the kabobs with some of the warmed sauce and transfer them to the grill. Grill for 3-5 minutes, turn, brush with more sauce, and grill another 3-4 minutes.
7
Transfer kabobs to a serving platter, brush with the remaining sauce, and toss on the chopped cilantro. Serve at once.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Sauce:, 3 large limes (zest and juice), 2 chipotle chilies in adobo, 1 small yellow onion, chopped, and more.

Yes, Summer Harvest Kabobs With Lime-Chipotle Bbq Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Harvest Kabobs With Lime-Chipotle Bbq Sauce

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