Asparagus Wild Recipe

1. 1

   Wash the asparagus and cut off the ends.

2. 2

   Place in rapidly boiling water for 3-4 min.

3. 3

   While the asparagus is cooking, remove any excess fat from the bacon and cut into strips, place in a frying pan and allow to crisp.

4. 4

   Drain on paper towel to allow any fat to be absorbed and bacon to remain crispy.

5. 5

   Add in a little butter to the pan used for the bacon, and allow to heat over a low heat.

6. 6

   Add in Large eggs and stir vigorously.

7. 7

   Add in the peppers and cream, stir and allow to cook.

8. 8

   When Large eggs are still soft, add in some minced chives and the dish is ready.

9. 9

   Drain the asparagus and set a few on each plate, placing the egg mix on the side with a topping of bacon and chives.

10. 10

    Asparagus vinaigrette:Mix vinaigrette ingredients together, pour over asparagus and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.