How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Grilled Corn Salad?

You need 10 ingredients. The key ingredients include: 2 Large ears of grilled corn, kernels removed, 1 Large jalapeno, gilled, skin removed and diced, 1/2 cup Red onion, finely diced, 1/2 Avocado, diced, and more.

Is Summer Grilled Corn Salad suitable as salads?

Yes, Summer Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Grilled Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Grilled Corn Salad Recipe

Name: Summer Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large ears of grilled corn, kernels removed; 1 Large jalapeno, gilled, skin removed and diced; 1/2 cup Red onion, finely diced; 1/2 Avocado, diced; 1/2 cup Cherry tomatoes, quartered; 1/4 cup Cilantro, roughly chopped; 1 teaspoon Lime zest; Juice of 2 limes; 1 tablespoon olive oil; Salt and pepper to taste

Fresh, crisp and full of flavor — this Summer Grilled Corn Salad is a must-try. Made with corn, jalapeno, Red onion and Avocado. Easy step-by-step instr…

This Summer Grilled Corn Salad relies on simple, everyday ingredients such as red onion, finely diced, avocado, diced, cherry tomatoes, quartered and cilantro, roughly chopped. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Grilled Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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