How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And White Layered Salad?

You need 12 ingredients. The key ingredients include: 2 envelopes plain gelatin, 1/2 c. cold water, 1/2 c. hot water, 1 c. Hellmann's mayonnaise, and more.

Is Red And White Layered Salad suitable as salads?

Yes, Red And White Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And White Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And White Layered Salad Recipe

Name: Red And White Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain gelatin; 1/2 c. cold water; 1/2 c. hot water; 1 c. Hellmann's mayonnaise; 3 c. cooked, chopped chicken; 5 hard-boiled eggs, chopped; 3/4 c. sweet salad cubes; 1 1/2 c. diced celery; 1 (8 oz.) container whipped topping; 1 small pkg. lemon Jell-O; 2 c. V-8 juice; allspice

Red And White Layered Salad

Eats Now Editorial Team · 903 kcal · Salads

Red And White Layered Salad – a delicious recipe with gelatin, cold water, hot water, mayonnaise, chicken, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red And White Layered Salad

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