Ribbon Salad

1. 1

   Drain pineapple and save juice.

2. 2

   Mix green jello with 1 cup boiling water and 2 cups cold water.

3. 3

   Add crushed pineapple and pour into 13 x 9-inch pan.

4. 4

   Let set until firm and while it's setting, soften Knox gelatine in 1/2 cup cold water.

5. 5

   Bring pineapple juice to a boil.

6. 6

   Remove from heat, add cream cheese and gelatin.

7. 7

   Mix as well as possible.

8. 8

   Let cool.

9. 9

   Beat Dream Whip according to package directions.

10. 10

    Beat this into cooled juice-cream cheese mixture.

11. 11

    Pour over firm jello.

12. 12

    Let set 1 hour or longer. Mix red jello with 1 cup boiling water and 2 cups cold water. Cool, then pour over the other layers and chill until firm.

No additional tips available.