Summer Greens With Shrimp Toast Croutons Recipe

Name: Summer Greens With Shrimp Toast Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Toast; 1# small shrimp, cleaned; 1 tbs. ginger, grated; 1 small bunch cilantro, stems removed and cleaned; 1 egg white; 1 tsp. sesame oil; 1 tsp.Salt; 1 tsp. white pepper; 2 tbs. white and/or black sesame seeds; 12 slices white bread, crust removed; 1 cup peanut oil or neutral oil; Vinaigrette:; 2 cups rice vinegar; 1/4 cup light miso paste; 1/4 cup sweet chili sauce; 1 cup peanut oil; Salt and Pepper to taste; Salad:; 4-5 cups greens--arugula, baby mustard, tatsoi or whatever's seasonal; 1 red pepper, julienne

Servings: persons

Shrimp Toast
1# small shrimp, cleaned
1 tbs. ginger, grated
1 small bunch cilantro, stems removed and cleaned
1 egg white
1 tsp. sesame oil
1 tsp.Salt
1 tsp. white pepper
2 tbs. white and/or black sesame seeds
12 slices white bread, crust removed
1 cup peanut oil or neutral oil
Vinaigrette:
2 cups rice vinegar
1/4 cup light miso paste
1/4 cup sweet chili sauce
1 cup peanut oil
Salt and Pepper to taste
Salad:
4-5 cups greens--arugula, baby mustard, tatsoi or whatever's seasonal
1 red pepper, julienne

1
Shrimp Toast:
2
Combine first eight ingredients in food processor and pulse until it is a course paste. Spread forcemeat evenly on slices of white bread. Place peanut oil in deep saucepan over meduim heat. Saute shrimp toasts forcemeat-side-down and cook until golden. Flip and continue cooking until golden brown. Set on absorbent paper to drain. Cut into desired shapes. Hold in warm oven or at room temperature.
3
Vinaigrette:
4
Combine vinegar, miso and chili sauce in food processor. Slowly add peanut oil until emulsified. Season to taste with salt and pepper.
5
Assembly:
6
Gently toss salad mixture with vinaigrette to taste. Place shrimp croutons on top and enjoy!

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Shrimp Toast, 1# small shrimp, cleaned, 1 tbs. ginger, grated, 1 small bunch cilantro, stems removed and cleaned, and more.

Yes, Summer Greens With Shrimp Toast Croutons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Greens With Shrimp Toast Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions