Pasta And Salmon Casserole

Name: Pasta And Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pasta; 2 c. canned salmon, skin and bones removed; 1/2 c. mayonnaise; 1 c. sliced celery; 1 c. chopped onion; 1 c. chopped green pepper; 1 tsp. salt; 1 can cream of celery soup; 1/2 c. milk; 1 c. shredded sharp Cheddar cheese; 1/2 c. slivered almonds

Eats Now Editorial Team · 1113 kcal · Seafood

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Pasta And Salmon Casserole – a delicious recipe with pasta, salmon, mayonnaise, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. pasta
2 c. canned salmon, skin and bones removed
1/2 c. mayonnaise
1 c. sliced celery
1 c. chopped onion
1 c. chopped green pepper
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. shredded sharp Cheddar cheese
1/2 c. slivered almonds

1
Cook pasta per directions; combine with fish, mayonnaise, vegetables and salt.
2
Blend milk and soup; heat.
3
Add cheese to soup and milk mixture; stir until cheese melts.
4
Combine pasta and cheese/soup mixtures.
5
Turn into a 1 1/2-quart casserole.
6
Top with almonds.
7
Bake at 425u00b0 for about 20 minutes.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. pasta, 2 c. canned salmon, skin and bones removed, 1/2 c. mayonnaise, 1 c. sliced celery, and more.

Yes, Pasta And Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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