Foil Catfish

1. 1

   Place each fillet on a piece of aluminum foil.

2. 2

   Put two pats of butter on each fillet, then slice garlic over it to taste. Wrap the foil and place on coals for 5 to 10 minutes.

3. 3

   For easier cleanup, prepare vegetables and potatoes in separate foil packs. (Works with almost any fish.

4. 4

   Spaghetti sauce may be substituted for butter and garlic.

5. 5

   For milder flavor, substitute onion for the garlic.)

* Per serving · 4 servings · Values may vary.

No additional tips available.