Summer Greek Salad

Name: Summer Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Yellow bell pepper; 2 Red bell peppers; 2 Green bell peppers; 1 Celery heart; 1 Large cucumber; 4 Ripe heirloom or garden tomatoes; 1/2 cup Feta cheese; 1/2 cup Quinoa; Handful Toasted flax seeds; Dried or fresh oregano

Eats Now Editorial Team · 122 kcal · Salads

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Summer Greek Salad – a delicious recipe with Yellow bell pepper, Red bell peppers, Green bell peppers, Celery, cucumber, heirloom. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Yellow bell pepper
2 Red bell peppers
2 Green bell peppers
1 Celery heart
1 Large cucumber
4 Ripe heirloom or garden tomatoes
1/2 cup Feta cheese
1/2 cup Quinoa
Handful Toasted flax seeds
Dried or fresh oregano

1
Wash veggies, peel cucumber
2
Large dice chop peppers, celery,tomatoes,cucumber
3
Toss into serving bowl, add quinoa, flax, oregano and feta
4
Toss and serve with favorite vinaigrette.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Yellow bell pepper, 2 Red bell peppers, 2 Green bell peppers, 1 Celery heart, and more.

Yes, Summer Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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