How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Mango Slaw?

You need 17 ingredients. The key ingredients include: 1/2 medium head Savoy cabbage, thinly sliced into 3-inch strips (about 8 cups), 1/2 small head red cabbage, thinly sliced into 3-inch strips (about 6 cups), 2 medium carrots, cut into thin 2-inch strips, 1 small sweet yellow pepper, cut into thin 2-inch strips, and more.

Is Island Mango Slaw suitable as salads?

Yes, Island Mango Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Island Mango Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Mango Slaw Recipe

Name: Island Mango Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head Savoy cabbage, thinly sliced into 3-inch strips (about 8 cups); 1/2 small head red cabbage, thinly sliced into 3-inch strips (about 6 cups); 2 medium carrots, cut into thin 2-inch strips; 1 small sweet yellow pepper, cut into thin 2-inch strips; 1 small sweet red pepper, cut into thin 2-inch strips; 1 small red onion, halved and thinly sliced; 1/2 medium mango, peeled, cut into thin 2-inch strips; 1/2 jalapeno pepper, seeded and finely chopped; 1/2 cup plain Greek yogurt; 1/4 cup thawed orange juice concentrate; 4 teaspoons lime juice; 1/2 teaspoon olive oil; 1/2 medium mango, peeled and coarsely chopped; 2 teaspoons minced fresh gingerroot; 1 teaspoon kosher salt; 1/2 jalapeno pepper, seeded and coarsely chopped; 1/4 teaspoon pepper

Island Mango Slaw

Eats Now Editorial Team · 97 kcal · Salads

Island Mango Slaw – a delicious recipe with head Savoy cabbage, head red cabbage, carrots, sweet yellow pepper, sweet red pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Island Mango Slaw

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